Skip to main content

Mexican Refried Beans

Mexican Refried Beans

  • 2 tbsp lard
  • 1 diced onion
  • 2 minced garlic cloves
  • 4 cups cooked pintos + 1 cup cooking liquid
  • Mash or immersion blend
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • salt to taste.

Translucentize onions in lard. Add garlic. Add pintos and 1 cup cooking liquid. Mash or blend. Season with cumin and chili powder. Let simmer for 10-15 minutes.

Serve with crumbled queso fresco, fresh cilantro, and a squeeze of lime.

 

No comments to display

Back to top