Dijon Mustard

Ingredients

• 2 Tablespoons brown mustard seeds
• 4 Tablespoons yellow mustard seeds
• 1/3 cup white vinegar or apple cider vinegar will work, too
• 1/4 cup dry white wine or water
• 1 tablespoon minced shallot or white or yellow onion
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• pinch all spice
• 1/2 – 1 Teaspoon brown sugar optional

Instructions

1. Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
   Add mix to blender or food processor. Blend until thickness and chunkiness desired. Taste and add brown sugar if too bitter for your taste.
2. Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.
   Notes
3. You can omit the wine for water to remove any alcohol content for children or pregnancy.
4. *This recipe makes spicy Dijon mustard. To adjust the heat, reduce the amount of brown mustard seeds.  If too bitter, add 1/2-1 teaspoon of brown sugar.