Dragon Sauce
Dragon Sauce
Ingredients:
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2 tbsp healthy oil
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1 tbsp ginger garlic paste
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2 tbsp white vinegar
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1 tbsp fishy sauce
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2 tbsp soy sauce
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2 tbsp tomato paste or sauce
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1/4 cup water
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1 tsp red chili flakes
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1/2 tbsp cornstarch
Directions:
1. Saute ginger and garlic until fragrant. 2-3 minutes.
2. Combine all liquids and chili flakes in cup, then add to saute. Mix well and let simmer 3-5 minutes.
3. Create flurry of cornstarch with cold/room temp water. Stir in to liquid slowly. Wait 2-3 minutes for sauce to thicken.
May be served once cool, or added to stir-fry for sauce.
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