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Hyderabad Chicken Biryani

Chicken Marinade
  • 1/2 cup fried onions
  • 1 cup yogurt curd
  • 1 tbsp coriander stems
  • Few mint leaves
  • 4 green chilis
  • 1 1/2 tbsp ginger garlic paste
  • 3 tbsp oil
  • Salt to taste
  • Lime Juice
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/3 tsp turmeric powder
  • 1500 grams chicken
Cooking Rice
  • Water as needed
  • Salt to taste
  • 1 tsp ghee
  • 1/2 inch cinnamon stick
  • 1 bay leaf
  • 3 cups basmati rice
Jhol
  • 1/2 cup milk
  • 1 1/2 tsp saffron water
  • 1/4 tsp green and black cardamom
  • 1/4 tsp mace powder
  • A pinch of jeera (opt)
  • 2 green chilis
  • Few mint leaves
  • 2 tbsp Coriander
  • Salt to taste

Additionally, saffron water and ghee for layering

Garnish with Coriander and Ming sprig

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