Fridge Pickles (from Rose)

• 2 C. White Sugar
• 1 C, White Vinegar
• 1 tsp. Mustard Seed
• 1 tsp. Celery Seed

1. Combine vinegar, sugar, mustard seed, and celery seed in a pot.
2. Boil until sugar is dissolved, then let cool.
3. Pour in to jar of thinly sliced cucumbers, onions and green peppers.

Let sit for 3 weeks. Lasts 1 year.

Rose's Mom's recipe