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Ketchup

Ingredients

  • 2 6oz Cans of Tomato Paste
  • 6 Tbsp Apple Cider (or white) Vinegar
  • 1 Tbsp Sugar
  • 1/2 tsp Celery Seed
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Mustard Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Directions

  1. Whisk together tomato paste and vinegar until well combined
  2. Add a bit of water (1-2 tbsp) to thin
  3. Stir in remaining ingredients.
  4. Serve and store in fridge/freezer.

 

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